Edge of Texas Steakhouse & Saloon: Savor Authentic Texas Flavor

Our server was attentive and helpful. You can tell that the servers are a team who help look after each other and the customers. The tortilla soup and Caesar salad were delicious. Our steaks were seasoned well. The steak was a little undercooked, but not a dealbreaker. Unfortunately, I had received a gift card from Christmas 2023, but the servers said they couldn’t take it because the owners changed, and the system was different. I would have appreciated if a manager would have come by to talk to us about it. The two servers who came by were apologetic, but honestly it’s not their fault. Other than that, we had a nice experience. We just wish our gift card would have been accepted.

We were celebrating my father-in-law's 70 birthday and were looking for a place that was able to accommodate our large party without issue. This venue was perfect. The manager went above and beyond to ensure everything was prepared ahead of time. My husband and I arrived slightly ahead of the rest of our party and they already had the table set and the chairs placed. We were very impressed with their attention to detail in ensuring that our vegetarian guests had a few options (which is great considering that most of the food here has meat as a centerpiece). We also were able to verify with the kitchen staff (via our waiters) that my mother-in-law's meal would be free of foods that could potentially trigger her migraines. Our 20 top table had two waiters to make sure that we received prompt professional service. The waiters were friendly and attentive without hovering or checking in too often, which was a big plus considering how chaotic the conversation at the table was between all of us. They kept the beverages filled and checked to make sure that the food was to everyone's satisfaction, as well as ensuring we didn't need anything else. The food was delicious. My husband ordered the prime rib (which is only available on Fridays, Saturdays, and Sundays) and received it exactly as requested. He wanted it rare and it was buttery-soft and melt-in-the-mouth tender. He also got a loaded baked potato, which he said was good. My daughter ordered the smallest ribeye with sauteed mushrooms. The mushrooms were whole, large, and obviously fresh before they were sauteed. The steak came as requested (she wanted it medium). The marbling was even and she didn't have many pieces that were too chewy so she was very happy with it. My oldest nephew ordered the same steak, but slightly more cooked and he also enjoyed it. It was the first time he ever had steak as his parents are vegetarian and have been since before he was born. He isn't vegetarian yet himself as he is still learning about what he likes to eat. I ordered chicken fried steak and mashed potatoes with cream gravy and green chilies on top. My chicken-fried steak was juicy, perfectly cooked, and all of my food was well-seasoned. Even the green chilies had a little bit of kick. I would recommend trying them on your order if you like spicy foods. The restaurant decor is slightly dated, but in a charming way. They have incorporated some more modern features such as track lighting to ensure that the place is adequately lit, but they don't detract from the lovely chandeliers and delicate crown moulding. The windows have older style shutters, but they are beautifully maintained and dust free. They let in natural light from the outside and help brighten the dining area. The roof is high so the sound isn't trapped and it doesn't seem too loud inside. The acoustics are good so that it feels more intimate and they don't play loud music or have annoying background noises. The kitchen sounds don't reach the dining area either so that's quite nice for those of us who are more sensitive to loud sounds. The chairs are uniquely carved from wood with an outline of the state prominently featured on the back. They are slightly uncomfortable if you are on the heavy side as they are leather covered (sweaty but easy to clean so I appreciate them using the material) and they don't have much cushion. The tablecloths are made of thick, clean, white fabric and the napkins are made of burgundy fabric. The table settings are fairly minimal, but they have salt and pepper available. The silverware laid out is a salad fork, dinner fork, and a steak knife (I would recommend moving this out of reach of small children if they are part of your group as the knives are fairly sharp). Overall, I would recommend this restaurant for fancy dates, large groups, and intimate gatherings with friends. It's a great place to catch up with people since you can actually hear what others are saying. My husband and I plan to return for a future date for ourselves, maybe for our anniversary.

Some friends invited us for dinner. The food was excellent. But our waitress was even more excellent. Always attentive. Listened well. Polite, courteous, professional, but also friendly. Seemed a little pricey at 1st but considering everything else, it was actually reasonable. Portions were large. The chef cooked the steaks to perfection, even the steak for my large Cobb salad. Nice vintage Texas atmosphere, music not blaring. We were able to converse without any problems. Hopefully we can go back sometime, only w us footing the bill.

This kind of hole in the wall steakhouse is amazing. The service was incredible and our waitress was very kind, attentive, and amazing at her job. The food was delicious and the steaks cooked as ordered. The place is large enough to accommodate any party size but not loud where you have to yell to talk to people. I would visit this place again if I am ever on this side of town again.

Umm YUM! The decor was so nice it had a nice restaurant feel while also being comfy, the service was amazing! I loved our server he was so nice And the food… omg they had some of the best food I’ve ever had especially the Brussels sprouts. 10/10 recommend.

I’m going to repost what my cousin in law already posted. I was the bride at this dinner, and it was such a disappointment that I didn’t get a call from my previously booked venue. Edge of Texas REALLY did me a solid, the staff, was above and beyond. Thank you ever so kindly. “”Amazing, Food is always amazing! Staff is always great but today our family had a Wedding Reception planned... But it was at Forti's Mexican Elder Restaurant. Forti's closed permanently and of course, we had no idea. We called the Edge of Texas and they were so kind, accommodating and fit us right in. We couldnt ask for better, they arranged the private room for all ~40 of us. Seating and arrangements were well above our expectations for a same day, last minute ordeal.. Thank you Tayler and Juan for making this special day happen for us!!! You guys are simply Amazing.”” I second his review thank you EoT team!!!! - The Bride (Kaitlyn)

The food and service were excellent. The staff was friendly and helpful. Ordered the ribeye, it was seasoned very well, tender and juicy. I had a glass of Stella black wine it was pricey but delicious. The setup in the dining area is a little odd. Tables are set like for fine dining but you can go dressed extra casual, like shorts or jeans? There's also a bar in a separate room. It was a great experience dining there, we will definitely go back to eat here again.

The crab meat cheese appetizer was just something else !! The steaks were just exquisite. We definitely enjoyed everything. The service was also very attentive and respectful.